Vegetable Medley - cooking recipe

Ingredients

2 c. cauliflower
1/2 c. celery, sliced
1/2 c. carrots, sliced
1/3 c. green onions, chopped
2 c. broccoli
1 c. mushrooms, sliced
1/3 c. green peppers, sliced
1 small can black olives, sliced

Preparation

Blanch cauliflower and broccoli; rinse in cold water and drain. Combine all vegetables in a large bowl; toss to mix well and refrigerate.