Janie'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1 1/2 sticks margarine, melted
1/4 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
In mixing bowl, combine butter and sugar.
Add egg and yeast mixture.
Add flour.
Bake in muffin pans at 400\u00b0 for 20 minutes.