North-South Corn Bread - cooking recipe

Ingredients

1/4 c. sifted all-purpose flour
1 1/4 c. white or yellow cornmeal
2 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 egg
1 c. plus 2 Tbsp. milk
3 Tbsp. soft shortening

Preparation

Mix all dry ingredients.
Add milk, eggs and shortening.
Mix well.
Bake at 425\u00b0 for 30 to 40 minutes.