Spanish Rice - cooking recipe

Ingredients

1 c. uncooked long grain rice
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. corn oil margarine
2 c. water
2 chicken bouillon cubes
1/4 tsp. basil
cumin to taste
1 medium tomato, peeled and chopped
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. shredded Cheddar cheese

Preparation

Saute rice, onion and garlic in margarine in skillet until rice is golden brown.
Add water, bouillon, basil, cumin, tomato, salt and pepper; mix well.
Bring to a boil; reduce heat.
Simmer, covered, for 15 to 20 minutes, or until rice is tender and liquid is absorbed.
Top with cheese.
Let stand for several minutes to melt cheese.