Jello Cottage Cheese Salad - cooking recipe

Ingredients

1 can fruit cocktail or 1 c. crushed pineapple
1 pkg. jello (any flavor, small pkg.)
4 Tbsp. lemon juice (optional)
1/2 c. chilled evaporated milk (whip) or 1 large Cool Whip
1 pt. cottage cheese

Preparation

Drain 1 cup syrup off of fruit cocktail or pineapple; heat to boiling.
Dissolve gelatin in it; add lemon juice and cool.
Stir in cottage cheese and whipped milk (or Cool Whip); fold in 1 1/2 cups fruit cocktail or pineapple and chill.