Short Ribs Of Beef - cooking recipe

Ingredients

6 meaty short ribs of beef
salt and pepper
12 small whole onions
10 small red potatoes, peeled
1 large can whole tomatoes
beef stock or broth

Preparation

Place the short ribs in a large saucepan with enough water to cover.
Add salt and pepper to taste.
Bring water to boil. Reduce heat; cover and simmer for 3 hours, adding more water if needed.
During the last hour of simmering, add the onions. During last 30 minutes, add potatoes.