Green Bean Casserole - cooking recipe

Ingredients

1 bell pepper, chopped
1 small jar pimientos, chopped
3 cans French-style green beans
1 can cream of mushroom soup
1 small can Carnation milk
8 oz. Old English cheese (comes in jar)
1 stick butter or margarine
crushed Ritz crackers

Preparation

Drain beans.
Preheat oven to 350\u00b0.
In saucepan, melt butter. Add pepper and pimientos.
Cook until warm.
Add green beans.
In another saucepan, combine soup, Carnation milk and cheese.
Cook until cheese is melted.