Amaretto Punch Bowl Cake - cooking recipe

Ingredients

1 devil's food cake mix
3 Heath toffee bars, chopped
1 (12 oz.) container Cool Whip
3/4 c. Amaretto

Preparation

Bake cake according to directions on box in a 9 x 12-inch pan. Let cool.
Poke holes in top of cake with a fork all over.
Pour the Amaretto on top of cake evenly. Cut cake into cubes.
Put half the cake into a punch bowl.
Put half the chopped toffee bars on top of the cake in the punch bowl. Spread half a container of Cool Whip on top of cake and toffee bars. Repeat the process.
Chill.