Summer Squash - cooking recipe

Ingredients

1 squash, peeled and cleaned
potatoes (amount desired for size of squash)
1 can tomatoes or 4 to 5 medium size tomatoes, squeezed and skinned
1 medium onion
1 clove garlic
salt and pepper to taste
2 Tbsp. oil

Preparation

Cover mixture with water.
Cover and cook on low heat until veggies are soft.