Russian Scalloped Potatoes - cooking recipe

Ingredients

2 small onions, chopped
4 Tbsp. butter or margarine
1 Tbsp. flour
1/2 c. consomme
1/2 c. sour cream
1 tsp. Worcestershire sauce
2 drops Tabasco sauce
1 can white potatoes (16 oz.)
2 c. ham, cut into thin strips
2 small dill pickles
grated Parmesan cheese

Preparation

Simmer the onions in half the butter until soft, but not brown.
Add the flour; cook 5 minutes, then add consomme, sour cream, Worcestershire sauce and Tabasco sauce.
Continue cooking 10 minutes over low heat.
Slice potatoes thin and saute in remaining butter about 5 minutes.