Pecan Chewies - cooking recipe

Ingredients

1 lb. light brown sugar
1 stick margarine
3 eggs
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. chopped pecans

Preparation

Cream sugar and margarine. Add eggs, one at a time, beating well after each. Add flour, pecans and vanilla. Put in greased 13 x 9-inch pan. Bake at 350\u00b0 for 30 to 35 minutes. Cut into squares while still warm.