Chicken Casserole - cooking recipe

Ingredients

1 pkg. dried beef
4 to 6 pieces deboned chicken
1 can mushroom soup
1 pt. sour cream
1/3 c. white wine

Preparation

Put layer of dried beef in bottom of dish.
Place chicken on beef.
Mix soup, sour cream and wine.
Pour over chicken.
Bake 1 hour at 350\u00b0.
Serve over rice.