Shrimp Dip(Easy And Everyone Raves!!) - cooking recipe

Ingredients
    1 (6 1/2 oz.) can shrimp
    1 (8 oz.) carton sour cream
    dash of Worcestershire sauce
    1 pt. mayonnaise
    dash of onion salt
    dash of fresh lemon juice
Preparation
    Drain shrimp; mash with a fork.
    Mix with the rest of the ingredients.
    Cover and refrigerate.
    Make 3 days ahead so that flavors may blend.
    Serve with Triscuits, chips or your favorite crackers.
    Makes 1 1/2 pints.

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