Shrimp Dip(Easy And Everyone Raves!!) - cooking recipe
Ingredients
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1 (6 1/2 oz.) can shrimp
1 (8 oz.) carton sour cream
dash of Worcestershire sauce
1 pt. mayonnaise
dash of onion salt
dash of fresh lemon juice
Preparation
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Drain shrimp; mash with a fork.
Mix with the rest of the ingredients.
Cover and refrigerate.
Make 3 days ahead so that flavors may blend.
Serve with Triscuits, chips or your favorite crackers.
Makes 1 1/2 pints.
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