Fudge - cooking recipe

Ingredients

2 1/2 c. white sugar
1/4 lb. butter
1 large can evaporated milk
1 (8 oz.) jar marshmallow creme
2 pkg. chocolate bits (small)
1 1/2 c. nuts, chopped
1 tsp. vanilla

Preparation

Cook white sugar, butter and evaporated milk to soft ball stage, stirring constantly.
When done, remove from heat.
Add remaining ingredients.
Beat until thick.
Pour into greased dish.