Ham Biscuits - cooking recipe

Ingredients

2 pkg. petite dinner rolls
1/2 c. prepared mustard
1 tsp. poppy seed
1 stick margarine, softened
2 tsp. grated onion
16 oz. grated Swiss cheese
1 lb. sliced ham

Preparation

Slice off tops of rolls; set aside.
Mix together mustard, margarine, poppy seed and onion.
Spread evenly over top and bottom of rolls.
Evenly distribute ham over bottom of rolls, then sprinkle with cheese.
Cover and let sit in refrigerator overnight. Bake at 350\u00b0 for 20 to 25 minutes or until tops are brown.
Cut into individual rolls.