Chocolate Eclair - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
1 (12 oz.) container Cool Whip
1 box graham crackers
chocolate frosting

Preparation

Mix pudding by directions on box; then add Cool Whip.
Put a layer of crackers in dish; then spread pudding over this.
Make 2 layers and then place crackers over the top layer.
Frost with chocolate frosting.