Mexican Frito Salad - cooking recipe

Ingredients

1 head lettuce (dark green leafy is good)
4 tomatoes, diced into small pieces
1 large onion, chopped
2 (15 oz.) cans Ranch Style beans, drained
1 lb. cheddar cheese
1 bag regular Fritos
1 bottle Catalina dressing

Preparation

Mix lettuce, tomatoes, onions and beans.
Place in refrigerator to chill.
Grate cheese and crush Fritos.
Add cheese, Fritos and dressing right before serving.