Cream Of Potato Soup - cooking recipe

Ingredients

7 slices chopped bacon
1 onion, chopped
6 potatoes, diced
2 qt. milk
2/3 c. flour

Preparation

Fry bacon until half done, add chopped onions, fry until tender.
Add 2/3 cup flour, stir until smooth.
Add milk and stir until thick and low boil.
Add potatoes.