Homemade Noodles - cooking recipe

Ingredients

2 eggs
flour
salt
2 Tbsp. oil
warm water

Preparation

Beat eggs, oil and salt together; add enough flour to make a stiff dough.
If you add too much flour, add a little warm water until it is the right consistency.
Knead until smooth and elastic. Roll out as thin as possible on a floured board or countertop.
Cut into strips of desired width with a sharp knife.
Cut a little smaller than you wish the finished product to be since they will swell a little as they cook.
Use in soup or cook in boiling water, salted and use as desired.