Chocolate Town Syrup Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1 1/2 c. (1 lb. can) Hershey's chocolate flavored syrup
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Cream butter or margarine and sugar together until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour and baking soda together.
Add flour mixture alternately with chocolate syrup and vanilla to creamed mixture. Beat well.
Pour into greased and floured 9 x 13 pan.
Sprinkle top with nuts.
Bake 35 to 40 minutes or until done.