Buttery Fish 'N Stuffing - cooking recipe

Ingredients

1/3 c. margarine
1 Tbsp. sesame seed
1 Tbsp. parsley flakes
1/2 tsp. celery salt
2 Tbsp. white wine
1 1/2 to 2 c. seasoned stuffing mix
1 lb. white fish

Preparation

In 2-quart saucepan, melt 1/3 cup margarine; add sesame seed, parsley, celery salt and wine.
Toss with stuffing mix.
Place fish in 13 x 9-inch pan.
Spoon stuffing mix over fillets. Cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove foil and bake an additional 5 minutes.