Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks oleo
1/3 c. Crisco
3 c. flour, sifted
5 eggs
1 c. milk
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream sugar, oleo and Crisco.
Add eggs, one at a time.
Sift flour and baking powder.
Add flour and milk alternately.
Add flavoring.
Bake at 350\u00b0 for 1 hour and 15 minutes in a greased and floured tube cake pan.
Do not open oven until cake has baked at least one hour or it will fall!!!