Easy Omelet - cooking recipe

Ingredients

2 Tbsp. butter
6 eggs, lightly beaten
salt and pepper

Preparation

Melt butter in 10-inch skillet on medium heat.
Add eggs. Lift edges of eggs as they cook.
Let uncooked portions run under cooked part.
Cook until set.
Put filling on 1/2 of omelet and fold over.
Makes 2 servings.