Sue'S Spicy Baked Chicken - cooking recipe

Ingredients

1 1/2 c. seasoned bread crumbs
1/4 c. Dijon mustard
1 chicken, cut up in parts
1 (10 oz.) pkg. frozen spinach, defrosted and squeezed dry
1/4 lb. Feta or Mozzarella cheese
1/2 stick butter
1/2 to 1 chopped jalapeo pepper (1 1/2 Tbsp. canned)

Preparation

In food processor, puree spinach, Feta, butter and jalapeno until it is a paste.