Salsa Roja - cooking recipe

Ingredients

5 large ripe tomatoes, diced
1 c. chopped onion
3 large garlic cloves, crushed
1 tsp. salt
2 to 4 Tbsp. dry sherry (optional)
1/2 c. chopped green chilies, canned
1/4 to 1/2 tsp. cayenne
1/2 to 1 tsp. ground cumin
minced parsley, basil and chives to taste

Preparation

Combine all ingredients except parsley, basil and chives in a saucepan.
Bring to a boil, lower the heat and cover.
Simmer for 40 to 50 minutes.
Add minced herbs to taste.