Spinach-Cheese Chicken Rolls - cooking recipe

Ingredients

6 chicken cutlets
2 eggs, beaten
1 c. flavored bread crumbs
2 (10 oz.) pkg. frozen spinach, chopped (1 pkg. could be used, too)
2 Tbsp. olive oil
16 oz. shredded Mozzarella, divided
dash of pepper
1 tsp. chopped garlic
3 Tbsp. butter or margarine, melted

Preparation

Dip cutlets in egg and then bread crumbs; set aside.
Cook spinach or microwave and drain well.
Add oil, garlic and 8 ounces of the Mozzarella cheese.
Grease bottom of oblong dish with 1 tablespoon of butter.
Place approximately 2 tablespoons of spinach mixture at thin end of cutlet.
Roll and place seam side down.
Drizzle remaining butter over stuffed, rolled cutlets in dish.
Place in 350\u00b0 oven for 30 to 40 minutes.
Remove pan from oven.
Place remaining Mozzarella on cutlets.
Bake another 5 minutes.
Yields 4 servings.