Shrimp Wiggle - cooking recipe

Ingredients

1 onion, chopped and fried
1 can tomato soup
1 c. raw rice
2 cans shrimp
1 c. canned milk

Preparation

Combine onion and tomato soup.
Cook rice; add to onion and soup.
Add the juice from 1 can of shrimp, canned milk and 2 cans of shrimp.
Heat through and serve.
(Can also substitute shrimp with tuna, chicken, etc.)