Pecan Pie - cooking recipe

Ingredients

1 pkg. (3 oz.) vanilla pudding (cook kind)
1 c. corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch pie shell

Preparation

Mix pudding and corn syrup together.
Add milk and egg.
Add pecans.
Bake at 350\u00b0 for approximately 45 minutes or until top cracks and is golden brown.