Vegetable Casserole - cooking recipe

Ingredients

1 can French-style beans, drained
1 can corn, drained
1 c. chopped onion
1/2 c. chopped green pepper
1 can celery soup
1 (8 oz.) size sour cream
1 small can water chestnuts, drained and sliced
1 pkg. grated cheese
35 Ritz crackers, crushed
1 stick butter, melted and poured over crackers

Preparation

Place beans, corn, onion and pepper in dish first (in layers). Combine soup and sour cream; pour on top.
Place chestnuts and cheese on, then put crackers and butter on top.
Bake in oven at 350\u00b0 for 45 minutes.