Caesar Salad(Serves 8) - cooking recipe

Ingredients

2 to 3 cloves garlic
1/2 c. olive oil
4 c. bread cubes (1/4 inch)
4 qt. assorted lettuce greens
1 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
12 tsp. olive oil
1/2 c. crumbled Blue cheese
1 egg
7 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Cut garlic into quarters and let sit in 1/2 cup olive oil overnight (out of refrigerator).
Put bread cubes into shallow pan.
Toast them in a slow oven (300\u00b0) for 30 minutes until golden brown, turning with a fork.
After cooling, wrap them in wax paper until needed.