Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
2 sticks butter
1 box powdered sugar
2 eggs
1 tsp. vanilla
bananas
Cool Whip
cherries
1 can pineapple
nuts

Preparation

Mix graham cracker crumbs and 1 stick butter together and spread in a 9 x 13-inch pan and bake for 8 minutes.
Mix 2 sticks butter, powdered sugar, eggs and vanilla together and cream for 15 minutes in mixer.
Spread over graham cracker crumbs.
Slice the bananas over sugar mixture.
Drain pineapple and spread over bananas.
Then spread Cool Whip over pineapple.
Add chopped nuts and cherries to top.
Refrigerate for 2 hours.