Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 can cream of mushroom soup
1 small pkg. Pepperidge Farm stuffing
2 cans chicken broth

Preparation

Cook and bone chicken.
Place boned chicken in bottom of shallow baking dish.
Mix in soups and place stuffing on top. Pour broth over.
Bake 45 minutes at 350\u00b0.