Pork Chop Casserole Ii - cooking recipe

Ingredients

6 to 8 pork chops
6 potatoes, sliced
1 can mushroom soup
1 soup can water
Velveeta cheese

Preparation

Brown chops quickly.
Place in oblong baking dish.
Top with potatoes and add a layer of cheese.
Mix soup with water and pour over casserole.
Bake at 350\u00b0 for 1 hour.
Serves 6 to 8 people.