Nacho Dip - cooking recipe

Ingredients

1/2 lb. grated Monterey Jack cheese
1/2 lb. grated Cheddar cheese
1 (7 oz.) can green chilies
1 small can evaporated milk
2 eggs
2 Tbsp. flour

Preparation

Combine cheeses and layer 1/2 in 9 x 9-inch dish. Cover with chilies.
Mix eggs, milk and flour.
Pour over cheese.
Pour on the remainder of the cheese.
Bake for 1 hour at 325\u00b0.
Serve warm with tortilla chips.