Applesauce Cake With Caramel Icing - cooking recipe

Ingredients

4 c. sifted flour
4 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 Tbsp. cocoa
1 c. vegetable oil
2 c. sugar
3 c. unsweetened applesauce, warmed
1 c. raisins
1 c. chopped English walnuts

Preparation

Sift first 7 ingredients. In a large bowl, combine sugar and oil until well blended.
Stir in warm applesauce and blend thoroughly. Add dry ingredients, blending well. Stir in raisins and walnuts. Bake in Bundt pan about 25 minutes at 350\u00b0, then increase temperature to 375\u00b0 and bake 1 hour longer. Test cake's doneness with a knife inserted into the middle of cake. If doughy, bake a little longer.