Chocolate Eclairs - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding
3 c. milk
18 oz. Cool Whip
graham crackers
2 sq. baking chocolate
3 Tbsp. oleo
2 Tbsp. corn syrup
1 tsp. vanilla
1 1/2 c. powdered sugar

Preparation

Mix pudding and milk together.
Fold in Cool Whip.
Place a single layer of whole graham crackers in bottom of 9 x 13-inch pan.
Cover with one-half of the pudding mixture.
Place another layer of graham crackers and cover with rest of pudding.
Place another layer of crackers on pudding. Melt oleo and chocolate together; remove from burner.
Add corn syrup, vanilla, powdered sugar and 3 tablespoons milk.
Mix and pour over last graham cracker layer.
Refrigerate overnight.