Spinach Dip - cooking recipe

Ingredients

1 pkg. chopped frozen spinach, thawed and squeezed dried
1 c. mayonnaise
1 c. sour cream
1/2 c. scallion tops, minced
1/4 c. parsley, minced
1/2 tsp. Jane's Krazy salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1/4 tsp. dried dill weed

Preparation

Mix all ingredients in food processor until well blended. Serve with plain crackers or vegetables.
Best when made the day before and left in the fridge overnight before using.