Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chicken, boiled, boned and cut up in chunks
2 c. cooked rice
1 can cream of celery soup
1 can cream of chicken soup
1 can water
salt and pepper
1 c. bread crumbs
margarine or butter

Preparation

Dilute the cans of soup with 1 can of water.
Mix chicken, rice and soups together.
Salt and pepper to taste.
Place in baking dish or pan.
Sprinkle the 1 cup bread crumbs on top and dot with margarine/butter.
Bake 1/2 hour at 350\u00b0.