Cream Cheese Lemon Pie - cooking recipe

Ingredients

1 graham cracker crust
1 large can Eagle Brand milk
1 tsp. vanilla
8 oz. cream cheese
1/3 c. lemon juice

Preparation

Soften cream cheese; mix in 1/3 cup lemon juice, Eagle Brand milk and vanilla; mix well.
Put in pie crust.
Chill about 2 hours, then serve.