Cathy'S Noodle Kugel - cooking recipe

Ingredients

1/2 lb. egg or broad noodles
1 can crushed pineapple
1 grated apple
1 c. cottage cheese
3/4 stick melted butter
2 eggs, beaten
2 Tbsp. lemon juice
1 c. white raisins
1/2 c. sugar
1 1/2 tsp. cinnamon
1 c. sour cream
1 tsp. salt

Preparation

Boil and drain noodles.
Add other ingredients and stir.
Place into well-greased, shallow, heavy casserole or baking dish.
Bake at 350\u00b0 for about 3/4 to one hour, until cooked.
Let stand for 5 minutes.
Serves 8 to 12 as side dish.
It's a holiday favorite.