Heavenly Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. baking powder
20 Ritz crackers (crumbs)
1 c. pecan pieces
1 tsp. vanilla

Preparation

In large bowl, beat egg whites until stiff peaks.
Add sugar; fold in baking powder and cracker crumbs.
Add vanilla and pecans. Turn into greased 9-inch pie pan.
Bake at 350\u00b0 for 25 minutes.