Easy French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. sugar
2 sq. chocolate or 6 Tbsp. cocoa plus 2 Tbsp. oil
2 eggs
2 c. Cool Whip

Preparation

Cream butter and sugar.
Stir in cooled, melted chocolate or cocoa mixture.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in thawed Cool Whip.
Pour into a cooled, baked 9-inch pie shell.
Chill until firm, about 2 hours.