Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) shredded Cheddar
1 small onion, chopped
2 Tbsp. chopped green pepper
1 small jar chopped pimento
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
dash of red pepper

Preparation

Have cheeses at room temperature.
Mix altogether and roll in a ball.
Roll ball in chopped nuts.