Porky Pine Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. rice, cooked separately
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. minced onion
2 cans cream of tomato soup
1/2 can water

Preparation

Cook rice separately; drain and rinse.
Mix all ingredients, except tomato soup and water.
Roll mixture into balls.
Combine soup and water in crock-pot or slow cooker.
Add meat balls and cook until meat is thoroughly cooked.
You can thicken the soup mixture and serve with meatballs.
Makes about 10 to 12 meatballs.