Pineapple Delight Dessert - cooking recipe
Ingredients
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1 small angel food cake or 1 small pound cake or 1/2 leftover white or yellow cake (filling included)
1 small can crushed pineapple
Cool Whip
maraschino cherries or pecans
Preparation
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Crumbled 1/2 of the cake in the bottom of a Pyrex dish (size as needed).
Layer 1/2 of the crushed pineapple over the cake crumbs. Repeat.
Cover well with Cool Whip.
Decorate with whole pecans and cherries (generously).
Leave overnight in refrigerator before serving.
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