Coconut Pie (Makes Own Crust) - cooking recipe

Ingredients

4 eggs, well beaten
1 3/4 c. sugar
2 c. milk
1 tsp. vanilla
1/2 c. self-rising flour
1/2 stick butter, melted
1 (8 oz.) can coconut

Preparation

Combine eggs, sugar, milk and vanilla; mix well.
Add flour, butter and coconut.
Mix well.
Pour into 2 well buttered pie pans and bake at 350\u00b0 for 30 to 40 minutes or until golden brown.