Sugar Free Cherry Pie - cooking recipe

Ingredients

2 unbaked 8 or 9-inch pie shells
1 can Thank You cherries (packed in water)
2 Tbsp. flour
6 to 8 pkg. Sweet 'N Low
1/2 stick margarine

Preparation

Mix cherries, flour, Sweet 'N Low and margarine together. Place in one crust.
Place second crust over the top and seal edges.
Cut vent holes in top crust.
Bake at 350\u00b0 until done.