Japanese Fruit Cake - cooking recipe

Ingredients

1 c. butter
4 c. sugar
4 eggs
1 c. milk
2 tsp. lemon extract
2 tsp. spices (cinnamon, allspice)
1 c. raisins
1 c. nuts
1 coconut grated
2 lemons grated and juiced
2 c. sugar
2 - 3 Tbsp. cornstarch
2 c. boiling water

Preparation

Mix 2 c. sugar, butter, and then add eggs, one at a time. Add flour and milk, nuts and raisins.
Take half of batter and pour into pans.
Then put spices in the other half batter and bake until firm at 350\u00b0.