Ingredients
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12 oz. bag mini marshmallows
1 stick oleo
6 oz. chocolate chips
6 oz. butterscotch chips
1/2 c. peanut butter
1 c. peanuts
Preparation
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Cover bottom of 9 x 13-inch cake pan with marshmallows.
In saucepan, melt oleo, chocolate chips, butterscotch chips and peanut butter.
Once melted, add peanuts.
Pour mixture over top of marshmallows, then refrigerate.
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