Battletown Inn Yellow Squash - cooking recipe

Ingredients

7 small yellow squash
1 small onion, diced
1/2 c. half and half
1/4 c. cracker crumbs
2 Tbsp. butter

Preparation

Boil squash in salted water until tender.
Drain and mash. Grease 1 1/2-quart baking dish and set aside.
Preheat oven to 350\u00b0.
Saute onion in butter.
Add half and half and cracker crumbs.
Mix with squash and pour into casserole.
Top with additional crumbs and dot with butter.
Bake 30 to 40 minutes or until top browns.